I love to bake.
I remember baking butter cookies, lengua de gato, polvoron and yema then selling them back in grade school.
Later, baking became a hobby, sharing instead of selling them. Took up a few classes in between and believe it or not, I am a certified Pastry Chef. haha But I must admit, I'm no master chef.
I miss baking. In recent years, my parents are very conscious with eating healthy. Undeniably, baking pastries would mean use of processed ingredients. Sigh, I don't get to do this as often anymore otherwise my mom will nag endlessly. A trip to a desert shop is satisfying but nothing beats the freshly baked goodies.
On the other hand, I've been trying to learn to cook. I find it more difficult, but practice make perfect they say. I just need to spare some time to experiment, hmm... when will that be?
Anyway, let me share some of those best kept secrets here.