Sunday, September 23, 2007


I love to bake.

I remember baking butter cookies, lengua de gato, polvoron and yema then selling them back in grade school.

Later, baking became a hobby, sharing instead of selling them. Took up a few classes in between and believe it or not, I am a certified Pastry Chef. haha But I must admit, I'm no master chef.

I miss baking. In recent years, my parents are very conscious with eating healthy. Undeniably, baking pastries would mean use of processed ingredients. Sigh, I don't get to do this as often anymore otherwise my mom will nag endlessly. A trip to a desert shop is satisfying but nothing beats the freshly baked goodies.

On the other hand, I've been trying to learn to cook. I find it more difficult, but practice make perfect they say. I just need to spare some time to experiment, hmm... when will that be?

Anyway, let me share some of those best kept secrets here.


Gypsy said...

Uy, this is a great revelation! I hope you get to post about your baking and cooking adventures. Am sure there "healty" pastry recipes out there--like oatmeal cookies, etc. Thanks for linking me, marunong ka na mag-link, ah! ;)

freeze said...

hehe i'm sure there are "healthy" options. I still ought to discover that.

p.s. oatmeal isn't my thing :D

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